Jimmy’s Sauces makes all food taste really good

ABOUT

WELCOME

Jimmy’s Sauces was established in 1997 and our staff has grown to ten employees. Our team is committed to the business and they are friendly and helpful in the execution of their duties. The original Jimmy’s Steakhouse Sauce was developed by Jimmy and Linda Baptista in their kitchen and has since grown to be South Africa’s top selling marinade. This most versatile sauce can be used on burgers, steaks, ribs, chicken, lamb, barbeque, fish, stews, stirfry, spitbraai, etc. loved by Jimmyholics around the globe.

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SOUTH AFRICA'S TOP SELLING MARINADE
SUID AFRIKA SE MEES GELIEFDE MARINADE

Our Team

Meet our team members

Jimmy Baptista

Jimmy Baptista

Founder, Qwner and Legend

From humble beginnings, he and his wife Linda built the business to what it is today, with many years of hard work and perseverance.

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Michelle Terblanche

Michelle Terblanche

General Manager and PA

Michelle ensures that all aspects of the business run smoothly, including arrangements regarding meetings, shows and Jimmy’s business trips.

  • +27 21 981 4020
  • michelle@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Ronald Alexander

Ronald Alexander

Warehouse & Deliveries

Ronald is in charge of the warehouse and stock control. He also assists with deliveries where necessary.

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Jonathan Jonkers

Jonathan Jonkers

Assistant

Jonathan is the assistant driver to Sarel. He loads stock into the vans and ensures that the vans are clean. He assists our customers and staff in a happy and friendly manner.

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Salmon April

Salmon April

Deliveries

Salmon is the driver assistant to Edgar. He loads stock into the vans and ensures that everything is neat and clean. In his friendly manner he always assists staff and customers where he can.

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Sarel Markus

Sarel Markus

Deliveries

Sarel is always on the go and very speedy with deliveries. He is a happy and friendly chap.

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Edgar Camphor

Edgar Camphor

Driver

Edgar is in charge of all orders going out and ensures that nothing is left behind! He maintains good relationships with all our customers in a friendly manner.

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Rita Du Toit

Rita Du Toit

Brand and Customer Liaison

Rita is responsible to grow our brand by getting our name exposed in the media and on the internet, and to liaise with existing and new customers.  She recently started a monthly newsletter.

  • +27 21 981 4020
  • rita@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Nicci Van Der Sluijs

Nicci Van Der Sluijs

Reception and Customer Relations

Bubbly Nicci is responsible for all orders, invoicing, checking the stock daily when the drivers upload the trucks and keeping our customers happy.

  • +27 21 981 4020
  • nicci@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30

Deirdre van Dyk

Deirdre van Dyk

Bookkeeper and Office Administrator

In her very friendly and patient manner, Deirdre manages the finances in the office and assists Michelle where necessary. She is also responsible for stock control.

  • +27 21 981 4020
  • deirdre@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • Unit 46B, Gemini St, Brackenfell, 7560, Cape Town, ZA

  • Week Days: 08:30-16:30


World Champion
Jimmy’s Steakhouse Sauce is South Africa’s top selling marinade and has been awarded the title of 2015 World Champion Steak Sauce, Louisiana, USA!
World Wide
Our products can be found in global retail stores & butcheries with the help of Crown National, Patleys Branded Food Solutions, Sapro International, and The Savanna UK.
Gift
At Jimmy's Sauces we take birthdays very serious, and therefore we have created an variety of products you can purchase making the perfect gift for any birthday.
Media
You can follow JImmy's Sauces on various media types such as social media, newspapers, magazines, radio & television. Review the links on this website.
Out Saucing
Should you visit our factory and find no one there, do not be alarmed, as we are 'Out Saucing' building new relationships and networks with our followers which we are so grateful for.
50888
FOLLOWERS
2734
PEOPLE TALKING ABOUT US
10
STAFF
10
IN COUNTRIES

PRODUCTS

These versatile products can be used in stir-fries, stews, hamburgers, steaks, spareribs, chicken, lamb and many more exciting ways. No caterer, chef, restaurant, fast-food, housewife, or BBQ enthusiast should be without it. The sauces are made of the highest quality ingredients such as tomatoes, chutney, worcester sauce and various secret herbs and spices. Truly amazing products, available at all retail outlets across South Africa. Jimmy`s Sauces ® also supply various other sauces and spices to the catering, restaurant, retail and butchery trade.

375ml

Steakhouse

Sauces

BAR CODE
6 009615 690006

750ml

Steakhouse

Sauces

BAR CODE
6 009615 690013

750ml 

Salad

Dressing 

BAR CODE
6 009615 690570

750ml Chip

&Burger

Sauce

BAR CODE
6 009615 690587

750ml 

Sweet

Mustard 

BAR CODE
6 009615 690594

2l

Steakhouse

Sauces

BAR CODE
6 009615 690020

5l

Steakhouse

Sauces

BAR CODE
6 009615 690037

5l

Sweet 

Mustard

BAR CODE
6 009615 690860

5l 

Salad 

Dressing

BAR CODE
6 009615 690853

5l Chip 

& Burger 

Sauce

BAR CODE
6 009615 690846

200g
Seasoning
.

BAR CODE
6 009615 690747

500g
Braai
Salt

BAR CODE
6 009615 690778

1kg
Seasoning
.

BAR CODE
6 009615 690891
  • All
  • Trade Cards
5L CHIP & BURGER SAUCE

5L CHIP & BURGER SAUCE

5L SALAD DRESSING

5L SALAD DRESSING

5L SWEET MUSTARD

5L SWEET MUSTARD

1KG SEASONING

1KG SEASONING

500G BRAAI SALT

500G BRAAI SALT

200G SEASONING

200G SEASONING

5L STEAKHOUSE SAUCES

5L STEAKHOUSE SAUCES

2L STEAKHOUSE SAUCES

2L STEAKHOUSE SAUCES

750ML SWEET MUSTARD SAUCE

750ML SWEET MUSTARD SAUCE

750ML CHIP AND BURGER SAUCE

750ML CHIP AND BURGER SAUCE

750ML SALAD DRESSING SAUCE

750ML SALAD DRESSING SAUCE

750ML STEAKHOUSE SAUCES

750ML STEAKHOUSE SAUCES

375ML STEAKHOUSE SAUCE

375ML STEAKHOUSE SAUCE

RECIPES

Chicken Livers

Ingredients:
- 500g Liver
- 2 Onions
- 125ml Jimmy’s Sauce
- 50ml Red wine
- Butter and oil
- Salt & Pepper
- Parsley
- Peri-peri (optional)
- Fresh Cream (optional)

Method:
Slice onions and fry together with liver of choice in a mixture of butter and oil until cooked.
Add seasoning, Jimmy’s Sauce and red wine.
For a creamier taste, add 100ml fresh cream.
Sprinkle parsley over and serve with rice, mash or toast.

 


Chicken Strips & Breasts

Ingredients:
- 300g Chicken strips or 2 Chicken breasts
- 60ml Lemon Juice
- Salt & Pepper
- 50g Garlic Butter
- 30ml Oil
- 100ml Jimmy’s Sauce

Method:
Mix lemon juice, Jimmy’s Sauce and seasoning.
Dip strips or breasts in mixture
Heat butter and oil in a suitable pan
Fry meat over moderate heat. When nearly done, pour the rest of the marinade over meat. Cover with a lid and leave for a few minutes to form a delicious sauce.
Serve with a green salad or steamed vegetables.

 


Chicken Stir-fry

Ingredients:
- 1 kg Chicken strips
- 2 sliced Onions
- 1 sliced Green Pepper
- 1 sliced Red Pepper
- 125ml diced Pineapple
- 125ml sliced Cabbage
- 125ml Jimmy’s Sauce
- 30ml Oil

Method:
Add 30ml oil to a pan and fry onion and chicken with ½ of the Jimmy’s Sauce until cooked.
Remove from pan and fry remaining vegetables with the rest of the Jimmy’s Sauce until cooked, but still firm.
Add meat and onion and serve with noodles or rice.

 


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Jimmy's Sauces

  • +27 21 981 4020
  • info@jimmysauces.co.za
  • http://www.jimmysauces.co.za
  • 46B Gemini St, Brackenfell, 7560, Cape Town, South Africa

  • PO Box 695, Capegate, 7562, Cape Town, South Africa

TESTIMONIALS

The whole family loves cooking with Jimmy’s Sauce!! It just takes your dish to a different more delicious level!!!

Erone Adams‎

Erone Adams‎

Chicken Jimmy’s-style. Nothing better.

Christiaan le Roux‎

Christiaan le Roux‎

Jimmy sous het die titel as “World Champion Steak Sauce” gevat !! Baie geluk JIMMY`S STEAKHOUSE SAUCE PAGE en natuurlik die grootbaas en my goeie vriend Jimmy Baptista ! Ek kan met trots se dat ek daagliks met die beste sous in die wereld rond ry . Op nog baie souserige braaie en lekker kuiers ‪#‎noubraaijy !!!

Bernard Braaibroodjie

Bernard Braaibroodjie

Lovely to meet the man himself! I AM A JIMMYHOLIC!

Almarie du Preez‎

Almarie du Preez‎

Jimmy’s! Goes with Everything! Awesome. Try it now!

Neels Van Jaarsveld‎

Neels Van Jaarsveld‎

The best party is when Jimmys is there!

Braam Laubscher

Braam Laubscher

I LOVE JIMMY MARINADE SAUCES AND I CANT WAIT TO STOCK FOR DECEMBER!

Mandisa Gasela‎

Mandisa Gasela‎

Definitely The best “braai” sauce on the market!!!

Dave Lawson‎

Dave Lawson‎

I loooooooove this sauce slash marinade. I make the beeeeeest lamb stews with this sauce. And I add it to my home made marinade. And wings….oh sticky wings will never be the same again! I love Jimmy’s Sauces. I cannot imagine my life without it.

Zama Nogcinisa

Zama Nogcinisa

Ek is ‘n spysenier in Middelburg Oos-Kaap en wil net vir julle se dat julle JIMMY SOUS al sous is wat ek oor al my steaks, hoender, spitbraai, sommer my gebraaide aartappeltjies ens gebruik. Op my kosblad het ek al baie vir mense vertel van Jimmy sous (kan jy glo daar is nog mense wat nie weet wat is Jimmy sous nie frown emoticon ) – Julle sous is ‘n lewensredder en wil julle net komplimenteer met die goeie produk Hier het ons gespit en as ons die vleis opsny gooi ons van die Jimmy sous tussen in vir ekstra smaak en geur.

Kreatiewe Kos Idees

Kreatiewe Kos Idees

Just saw you on KWELA on DSTV. Now u famous!!! Just saw it by chance now I know what u look like😉seeing Linda and Michelle on TV was awesome and the staff working there. Jimmy’s Sauce forever.

Michelle Wynne

Michelle Wynne